Thursday, December 3, 2009

Day 337.

Made a new dish out of Extending the Table tonight, a South African Meatloaf. Very interesting to have a curry flavor to meatloaf, but we liked it! Curry makes almost everything better, if you ask me. And since I'm not really a meatloaf fan, it's actually the first time I've ever made meatloaf in my life. It all was made totally better because of one other important factor.

I am grateful for grass-fed Iowa beef.

Thanks, Steven, for the delicious and better-for-us beef that you sold us. And seriously, the price was about 1/5 of what I would pay for a pound of grass-fed beef in the stores here in Chitown. Pretty awesome stuff. So, while I made room in my freezer for 20 lbs. of ground beef this past weekend and thought...who wants that much beef?!...I am so giddy about the good taste, low fat and happy cows that we are eating.

1 comment:

  1. Not so sure those cows were "happy" when they stepped hoof in the slaughterhouse.