Day 345.

Friday, December 11, 2009.

TGIF. I love soups in Fall and Winter. So tonight was a soup night. There is just something about having a bowl of soup when it's cold outside...and soups are generally cheaper than other main dish options, so what's not to love?

I am grateful for Tangy Carrot Soup.

Tangy Carrot Soup comes from Simply in Season, a cookbook I use a ton, and one I've mentioned here before. I just love cooking seasonally, and cooking simply. So what's not to love about this cookbook? This one I even got to use my delicious grass fed beef in, so there was another bonus. This tasted like an updated version of vegetable beef soup. But better, cause I actually don't really like vegetable beef soup. And this was good. All in all, a winner.